At last! My experiments have paid off after years of grafting. I have created a Chardonnay flavoured tomato that grows on a merlot grape vine. This now gives a multi harvest abundant crop ready to ferment. And the natural yeast is outstanding. I now have 72 acres of Los Angeles freeway embankments (all south and west facing) ready for cultivation next Spring.
I'd like to call it Chardomato, but I'm open to suggestion for other names for this latest appellation. Please feel free to give me your thoughts.